Located in the Lincoln Square neighborhood of Chicago, goosefoot is chef Chris Nugent’s BYOB market-driven contemporary American restaurant. The cuisine is an artful blend of French technique with modern vision crafted from small artisan farm products.
Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate nine-course tasting menu.
We are proud to announce the opening of goosefoot food & wine after a year and half of building. goosefoot food & wine offers a wonderful selection of wine for your dining experience at goosefoot.
Starting on November 1st, 2014 a corkage fee of $10.00 per person may be applied. The corkage fee will be waived for wines purchased at our goosefoot food & wine store.
Thank you for your continuous support!
Sincerely, Chris & Nina Nugent