Located in the Lincoln Square neighborhood of Chicago, goosefoot is chef Chris Nugent’s BYOB market-driven contemporary American restaurant. The cuisine is an artful blend of French technique with modern vision crafted from small artisan farm products.
Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate nine-course tasting menu.
We are proud to announce the opening of goosefoot food & wine after a year of building. goosefoot food & wine offers a wonderful selection of wine for your dining experience at goosefoot. We would greatly appreciate your support in our new venture and we look forward to you purchasing your wines for your goosefoot dinner at goosefoot food & wine.
Starting on November 1st, 2014 a corkage fee of $10.00 per person will be applied. This is to cover the cost of supplying and maintaining all your glass and decanter needs as well as recycling of all the bottles you enjoy. This is a major cost for us at goosefoot and we can no longer provide the service for free. We appreciate your understanding!
The corkage fee will be waived for wines purchased at goosefoot food & wine right next door. Just arrive 30 minutes before your reservation to make your selection.
Thank you for your continuous support!
Sincerely, Chris & Nina Nugent