Chris and Nina Nugent are chef/owners of this 24-seat Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products.
Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu.
goosefoot® food & wine just next door offers a wonderful selection of wine for your dining experience at goosefoot®.
The farmers have been eager to bring their gems for you to enjoy!
All you need is spring!
A little love and some wine
Join us in celebrating our new spring tasting menu made with love
Spring menu will begin on May 9, 2018