Located in the Lincoln Square neighborhood of Chicago, goosefoot is chef Chris Nugent’s BYOB market-driven contemporary American restaurant. The cuisine is an artful blend of French technique with modern vision crafted from small artisan farm products.
Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate nine-course tasting menu.
We are proud to announce the opening of goosefoot food & wine after a year and half of building. goosefoot food & wine offers a wonderful selection of wine for your dining experience at goosefoot and Nina and I would greatly appreciate your support. Please purchase your wine for your dinning experience with us! If you choose to bring your own wine a corkage fee would be applied.
Chris & Nina Nugent