Chris and Nina Nugent are chef/owners of this 24-seat Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products.
Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate all chef table format featuring a twelve-course tasting menu (The chef table format starts on 12/02/15).
goosefoot® food & wine just next door offers a wonderful selection of wine for your dining experience at goosefoot®.