Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.
goosefoot offers guests an nine-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.
goosefoot 9-course Menu
corn soup/potato/sunflower truffle essence
duck breast/cardamom/hubbard squash/tapioca/acorn
angus beef/spiced beluga lentils/cumin/compressed apple
roquefort cheese/goji berry/hazelnut/pear/port
cinderella pumpkin/turkish coffee/persimmons/cassia
chocolate/passion fruit/coconut/ice wine
menu subject to change based upon quality and availability