Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.
goosefoot® offers guests a multi-course chef’s table tasting menu providing a memorable and thoughtfully choreographed culinary experience.
goosefoot® multi-course menu
foie gras “truffle”/cherry/cidre de glace
english pea/rioja potato/smoked paprika/pea tendrils
big eye tuna/yuzu/begonia/radish/soy
morel/smoked rabbit/asparagus tortellini/summer truffle
angus beef/spring/meyer lemon/nasturtium
sheep’s milk cheese/jackfruit/sea beans/watermelon
spearmint/yuzu/blood orange/olive oil
passion fruit/lime/honeybush tea/apricot
chocolate/longan fruit/sea salt/cherry/hazelnut
a taste from the goosefoot® chocolate lab
menu subject to change based upon quality and availability
allergies or restrictions: for this chef’s table multi-course tasting menu we will not be able to accommodate substitutions, aversions, allergies or any food restrictions. Thank you for your understanding.