Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.

goosefoot® offers guests a multi-course chef’s table tasting menu providing a memorable and thoughtfully choreographed culinary experience.

goosefoot® multi-course menu

tropea onion & heirloom tomato soup

foie gras mousse/huckleberry/honeybush tea/strawberry

pine /english pea/rosemary/pea tendrils

scallop/sun blossom/lobster/lemongrass

hubbarb squash & pear soup/cranberry gastrique/apple foam

japanese garden/scottish salmon/shishito pepper

maitake mushroom tortellini/smoked rabbit/burgundy truffle

angus beef/fall/meyer lemon/nasturtium

sheep’s milk cheese/champagne grapes/dragon fruit/fig

passion fruit/yuzu/mango/olive oil

central park in the fall/chocolate/fennel/sea salt/cherry/hazelnut

a gift from the goosefoot® chocolate lab

menu subject to change based upon quality and availability

allergies or restrictions: for this chef’s table multi-course tasting menu we will not be able to accommodate substitutions, aversions, allergies or any food restrictions. Thank you for your understanding.