Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.
goosefoot offers guests a nine-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.
goosefoot 9-course Menu
turtle in a shell
sunchoke soup/shrimp/potato/truffle essence
tasmanian king salmon/espelette/crawfish/coriander
angus beef/spiced beluga lentils/cumin/compressed apple
cherry/iowa blue/pine/soda/aigre doux
menu subject to change based upon quality and availability