Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.

goosefoot® offers guests a multi-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.

goosefoot® multi-course menu

burgundy truffle foie gras mousse/huckleberry gastrique/long peppercorn/white asparagus soup

diver scallop/lemongrass/coconut/lobster

sunchoke soup/salsify/crab/meyer lemon

venison loin/indian spices/parsnip/pomme soufflé/périgueux sauce

angus beef/heirloom squash/aigre-doux/beurre noisette

sheep’s milk cheese/quince/mulling spice/cherry

yuzu/apricot/naartjie/olive oil

pine bud custard/gooseberry/pine preserved fig

winter snow globe chocolate


goosefoot® chocolate


The current restrictions we can accommodate are: no shellfish, pescatarian, mild allergy to nuts

We ‘CANNOT” accommodate: vegetarian, severe nut allergy, low dairy, no dairy or gluten free diets. In regards to gluten free you may eat around the gluten items.

Thank you!