Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.
goosefoot® offers guests a multi-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.
goosefoot® multi-course menu
burgundy truffle foie gras mousse/huckleberry gastrique/long peppercorn/roasted chestnut soup
sunchoke soup/salsify/lobster/meyer lemon
venison loin/indian spices/parsnip/pomme soufflé/périgueux sauce
angus beef/heirloom squash/aigre-doux/beurre noisette
sheep’s milk cheese/quince/mulling spice/cherry
pine bud custard/gooseberry/pine preserved fig
winter snow globe chocolate
The current restrictions we can accommodate are: no shellfish, pescatarian, mild allergy to nuts
We ‘CANNOT” accommodate: vegetarian, severe nut allergy, low dairy, no dairy or gluten free diets. In regards to gluten free you may eat around the gluten items.