Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.

goosefoot® offers guests a multi-course chef’s table tasting menu providing a memorable and thoughtfully choreographed culinary experience.

goosefoot® multi-course menu


foie gras “truffle”/cherry/cidre de glace

scallop/sun blossom/lobster/lemongrass

english pea/rioja potato/smoked paprika/pea tendrils

corn/sunflower essence/potato

big eye tuna/yuzu/begonia/radish/soy

maitake/smoked rabbit/asparagus tortellini/summer truffle

angus beef/spring/meyer lemon/nasturtium

sheep’s milk cheese/jackfruit/sea beans/watermelon

spearmint/yuzu/blood orange/olive oil

passion fruit/lime/honeybush tea/apricot

     chocolate/longan fruit/sea salt/cherry/hazelnut

a gift from the goosefoot® chocolate lab

menu subject to change based upon quality and availability

allergies or restrictions: for this chef’s table multi-course tasting menu we will not be able to accommodate substitutions, aversions, allergies or any food restrictions. Thank you for your understanding.