Menu

Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.

goosefoot offers guests a nine-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.

goosefoot 9-course Menu

amuse-bouche

scallop/maitake/lobster/lemongrass

begonia/preserved garlic/shrimp/english pea

corn soup/potato/sunflower essence

king salmon/ice plant/soy/cucumber

duck breast/cardamom/cacao/aigre-doux

angus beef/pine/szechuan peppercorn/tokyo turnip

crème provençal/rhubard/fig/fennel

red pear/juniper/balsamic/cassia bud

pineapple/sorrel/coconut/passion fruit

hot chocolate

$135

menu subject to change based upon quality and availability

allergies or restrictions: this current menu we cannot accommodate no dairy or vegetarian

Menu seed paper planting instructions: www.botanicalpaperworks.com/how_plantable_paper_works