Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.

goosefoot® offers guests a nine-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.

goosefoot® 9-course Menu

scallop/sun bloom/lobster/lemongrass

begonia/preserved garlic/shrimp/pea sprout

cinderella pumpkin/smoked hazelnut/espelette/cardamom froth

big eye tuna/yuzu/radish/soy

potato gnocchi/burgundy truffle/sorrel

angus beef/pine/szechuan peppercorn

roquefort/quince/goji berry/almond/mulled wine




menu subject to change based upon quality and availability

allergies or restrictions: this current menu we cannot accommodate no dairy, no seafood or vegetarian

Menu seed paper planting instructions: