Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.

goosefoot® offers guests a multi-course chef’s table tasting menu providing a memorable and thoughtfully choreographed culinary experience.

goosefoot® multi-course menu

preserved garlic/pine/rosemary/pea tendrils

wild mushroom soup/grape leaf/truffle essence

foie gras mousse/huckleberry/honeybush tea


schoharie valley

leek soup/crab/gnocchi/froth

maitake mushroom tortellini/mint/truffle

autumn beef

sheep’s milk cheese/market/hibiscus tea/quince

yuzu/cherry/white peach/olive oil

cherry/rose/lime/gooseberry/pink peppercorn

oats/pumpkin/white chocolate/hazelnut/coffee

goosefoot® chocolate

menu subject to change based upon quality and availability

allergies or restrictions: for this chef’s table multi-course tasting menu we will not be able to accommodate substitutions, aversions, allergies or any food restrictions. Thank you for your understanding.