We are proud to announce the opening of goosefoot food & wine after a year and half of building. goosefoot food & wine offers a wonderful selection of wine for your dining experience at goosefoot.
Starting on November 1st, 2014 a corkage fee of $10.00 per person may be applied. The corkage fee will be waived for wines purchased at our goosefoot food & wine store.
Thank you for your continuous support!
Chris & Nina Nugent
Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.
goosefoot offers guests a nine-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.
goosefoot 9-course Menu
begonia/preserved garlic/shrimp/english pea
heirloom squash soup/cranberry/black tea/hazelnut
king salmon/ice plant/soy/cucumber
angus beef/pine/szechuan peppercorn/tokyo turnip
red pear/juniper/balsamic/cassia bud
menu subject to change based upon quality and availability
allergies or restrictions: this current menu we cannot accommodate no dairy or vegetarian
Menu seed paper planting instructions: www.botanicalpaperworks.com/how_plantable_paper_works