Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.
goosefoot® offers guests a multi-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.
goosefoot® multi-course menu
king salmon/fennel/mint/basil/smoked barigoule vinaigrette/evoo
spring goosefoot soup/crab/potato/tarragon
nina’s pasta/summer truffle/morel/parmesan/pecorino
spring angus beef
“goosefoot®” vanilla/matcha tea/truffle/cherry/pink peppercorn
elder flower/meyer lemon/coffee/fennel
Our culinary team will try their best to accommodate very severe food allergies.
Please feel free to contact us in regards to allergies.