Menu

 

Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.

goosefoot® offers guests a multi-course chef’s table tasting menu providing a memorable and thoughtfully choreographed culinary experience.

goosefoot® multi-course menu

caviar/uni/citrus

foie gras “truffle”/cherry/cidre de glace

scallop/sun blossom/lobster/lemongrass

english pea/rioja potato/smoked paprika/pea sprout

corn/truffle essence/potato

big eye tuna/yuzu/begonia/radish/soy

morel/smoked rabbit/asparagus tortellini/fennel

angus beef/heirloom carrot/pine/szechuan peppercorn

sheep’s milk cheese/jackfruit/sea beans/watermelon

spearmint/yuzu/blood orange/olive oil

dragon fruit/hibiscus/citrus

     passion fruit/lime/pineapple/coconut/almond

a taste from the goosefoot® chocolate lab

menu subject to change based upon quality and availability

allergies or restrictions: for this chef’s table multi-course tasting menu we will not be able to accommodate substitutions, aversions, allergies or any food restrictions. Thank you for your understanding.