Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.
goosefoot® offers guests a multi-course chef’s table tasting menu providing a memorable and thoughtfully choreographed culinary experience.
goosefoot® multi-course menu
tropea onion & heirloom tomato soup
foie gras mousse/huckleberry/honeybush tea/strawberry
pine /english pea/rosemary/pea tendrils
hubbarb squash & pear soup/cranberry gastrique/apple foam
japanese garden/scottish salmon/shishito pepper
maitake mushroom tortellini/smoked rabbit/burgundy truffle
angus beef/fall/meyer lemon/nasturtium
sheep’s milk cheese/champagne grapes/dragon fruit/fig
passion fruit/yuzu/mango/olive oil
central park in the fall/chocolate/fennel/sea salt/cherry/hazelnut
a gift from the goosefoot® chocolate lab
menu subject to change based upon quality and availability
allergies or restrictions: for this chef’s table multi-course tasting menu we will not be able to accommodate substitutions, aversions, allergies or any food restrictions. Thank you for your understanding.