Menu

Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.

goosefoot offers guests a nine-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.

goosefoot 9-course Menu

amuse-bouche

scallop/maitake/crab/lemongrass

turtle in a shell

sunchoke soup/shrimp/potato/truffle essence

tasmanian king salmon/espelette/crawfish/coriander

rabbit/acorn/trumpet royale/polenta

angus beef/spiced beluga lentils/cumin/compressed apple

cherry/iowa blue/pine/soda/aigre doux

guava/citrus infusion/lychee/ginger

chocolate/cassia/banana/sea salt/coconut

goosefoot chocolate

$135

menu subject to change based upon quality and availability