Menu

 

Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.

goosefoot® offers guests a multi-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.

goosefoot® multi-course menu

diver scallop/lemongrass/coconut/lobster

king salmon/fennel/mint/basil/smoked barigoule vinaigrette/evoo

spring goosefoot soup/crab/potato/tarragon

nina’s pasta/summer truffle/morel/parmesan/pecorino

spring angus beef

yuzu/apricot/naartjie/olive oil

“goosefoot®” vanilla/matcha tea/truffle/cherry/pink peppercorn

elder flower/meyer lemon/coffee/fennel

goosefoot® chocolate

Our culinary team will try their best to accommodate very severe food allergies.

Please feel free to contact us in regards to allergies.