Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.
goosefoot offers guests a nine-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.
goosefoot 9-course Menu
begonia/preserved garlic/shrimp/english pea
corn soup/potato/sunflower essence
king salmon/ice plant/soy/cucumber
angus beef/pine/szechuan peppercorn/tokyo turnip
red pear/juniper/balsamic/cassia bud
menu subject to change based upon quality and availability
allergies or restrictions: this current menu we cannot accommodate no dairy or vegetarian
Menu seed paper planting instructions: www.botanicalpaperworks.com/how_plantable_paper_works