Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.
goosefoot® offers guests a twelve-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.
goosefoot® 12-course Menu
preserved garlic/shrimp/pea sprout
chestnut soup/alba mushroom/truffle essence
big eye tuna/yuzu/radish/soy
foie gras “truffle”/cidre de glace/persimmons
potato gnocchi/perigord truffle/sorrel
angus beef/pine/szechuan peppercorn
roquefort/spiced gooseberry/hazelnut/red pear
turkish coffee/fennel/pineapple mint/chocolate/almond
a taste from the goosefoot® chocolate lab
menu subject to change based upon quality and availability
allergies or restrictions: For this Chef’s Table Tasting Menu we will not be able to accommodate substitutions, aversions, allergies or any food restrictions. Thank you for your understanding.
Menu seed paper planting instructions: www.botanicalpaperworks.com/how_plantable_paper_works