Carefully sourced ingredients and perfectly executed technique are the basis for exceptional dishes. At goosefoot®, the seasonally inspired menus change frequently and the cuisine, a blend of disciplined French technique with a passionate forward thinking modern vision, beautifully expresses the restaurant’s relationships with our small artisan farmers.
goosefoot® offers guests a nine-course tasting menu providing a memorable and thoughtfully choreographed culinary experience.
goosefoot® 9-course Menu
begonia/preserved garlic/shrimp/pea sprout
cinderella pumpkin/smoked hazelnut/espelette/cardamom froth
big eye tuna/yuzu/radish/soy
potato gnocchi/burgundy truffle/sorrel
angus beef/pine/szechuan peppercorn
roquefort/quince/goji berry/almond/mulled wine
menu subject to change based upon quality and availability
allergies or restrictions: this current menu we cannot accommodate no dairy, no seafood or vegetarian
Menu seed paper planting instructions: www.botanicalpaperworks.com/how_plantable_paper_works