For reservations, please call 773-942-7547 or search for a table below:
goosefoot® is open for dinner only, Wednesday through Saturday from 6:30 p.m.
Click here for driving directions.
Reservations are required.
Reservations: Are available Wednesday through Saturday – 6:30 p.m.
Multi-Course Chef’s Table Tasting Menu: $220.12 per guest, includes: tasting menu $166.00, service charge $33.20, still or sparkling water, coffee, tea (complimentary) and tax $20.92.
Terms of service: The full amount will be pre-paid by the credit card used to guarantee the table two weeks prior to the reservation date. All sales will be final and non-refundable in case the reservation is cancelled less than two weeks prior to the reservation date. Cancellations accepted only via e-mail firstname.lastname@example.org.
Food Restrictions: For this Multi-Course Chef’s Table Tasting Menu we will not be able to accommodate substitutions, aversions, allergies or any food restrictions.