For reservations, please call 773-942-7547 or search for a table below:
goosefoot® is open for dinner only, Wednesday through Saturday 3 seating: 5:45, 7:15 and 8:45 PM. January 2020 (only) Wednesday through Saturday 2 seating: 5:45 and 8:30 PM.
Click here for driving directions.
Reservations are required.
Multi-Course Tasting Menu: $145 (20% service charge plus tax not included) plus $10 corkage fee per person (If you purchase some wine from our goosefoot food & wine store, the corkage fee will be waived).
Cancellation: We requires 76 hours notice for cancellations of all party sizes. Reservations that are cancelled with less than 72 hours notice will be charged a $100/person fee on their credit card.
Food Restrictions: We can accommodate no shellfish, pescatarian, allergy to nuts.
We “CANNOT” accommodate: vegetarian, low dairy, no dairy or gluten free diets. In regards to gluten free you may eat around the gluten items.
Time: Please allow 3 to 3,5 hours for your dining experience.
We would be happy to help you with your wine selection from goosefoot food & wine. Our wine selection is chosen to pair well with the current menu and the wines are priced appropriately. No need to run around town! We will have the wines chilled and ready for you at the restaurant.
Simply e-mail your wine selection to firstname.lastname@example.org with your name and reservation date.
Please click to view our wine list on the website: http://www.goosefoot.net/info/byob